2 cups warm water
Mix above and add 2 cups of flour. Set over night in a covered bowl.
To make bread next day, add:
5 c flour, one more if needed, as you kneed. (Didn't say how long to kneed, but I will use my Kitchen Aid mixer and try 8 minutes.) Makes a soft dough. Put in 2 pans and let double. Bake in 400 degree oven for 30 minutes.
I'll let you know how it turns out.
UPDATE: I made two batches of bread over the weekend. It is excellent!