Yesterday was my "kitchen focus day." That means I put all my extra energy into food. I finished prepping a batch of yogurt that I made the day before. I made pumpkin muffins for the week's afternoon snacks. And I made a batch of chicken stock. Half of the stock went into a yummy soup for dinner. It felt good to be productive in the kitchen! The recipes that I love are from 100 Days of Real Food.
http://www.100daysofrealfood.com/2012/09/25/recipe-whole-spelt-pumpkin-muffins-and-other-spelt-recipes/
http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/
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