Wednesday, February 3, 2016

Winter Offerings

Yesterday was my "kitchen focus day."  That means I put all my extra energy into food.  I finished prepping a batch of yogurt that I made the day before.  I made pumpkin muffins for the week's afternoon snacks.  And I made a batch of chicken stock.  Half of the stock went into a yummy soup for dinner.  It felt good to be productive in the kitchen!  The recipes that I love are from 100 Days of Real Food.

No comments:

Post a Comment