Some here might remember that in January I started making my grandpa's sourdough bread. I have made it a few times, but decided that I needed to perfect my technique. Now as it happens, my father is a certified master baker. I know, kind of handy! So, this past Saturday, he showed me how to knead dough properly. I love my stand mixer, but it isn't built to make bread, or at least when I try, it makes a burning smell and overheats! I suppose you have to get a commercial one to really make good bread. My next attempt at making this bread will be using whole wheat flour. I want to see how it does. Happy baking to you!