"The willingness to be and to have just what God wants us to be and to have, nothing more, nothing less, and nothing else, would set our hearts at rest, and we would discover that the simpler the life the greater the peace." ~Elisabeth Elliot
Tuesday, January 24, 2017
Protecting the Food Supply
Protecting the food supply is one of my most important jobs as a homemaker. It involves so many aspects of economy. Aspects that I have had to develop over the last 22 years.
The biggest part of this job is shopping for food. Looking for deals, using coupons, writing a menu and making a list takes time. Going to more than one store is also a good idea, thus shopping the sale ads. I admit that I do not do this as often as I should. One of my excuses being that we have too small of a small freezer. One day I hope to have a separate freezer in the garage again. Another excuse being that I dislike shopping. I really need to work on this attitude. I realize that I am blessed to have the resources to go to different stores to seek out bargains.
Another big part of protecting the food supply is rotating the food that I buy. I have a dark, small, but deep pantry. It is so easy to put things in and forget that I have them. It is also easy to open a new item before using up an old of the same item unless I keep a watchful eye on things in the pantry. At the beginning of the year, I took everything out of the pantry and reorganized. I also updated my family on the new arrangement so that they would be able to help maintain order. So far, so good!
Cooking the food might seem like a no-brainer part of protecting the food supply. How many times do I buy something and then forget to make it before it goes bad? Vegetables usually fall into this category. I really hate tossing produce. I have also been known to buy something because it is a bargain and then have no plan as for how to use it.
Storing the food properly is also crucial to protecting the food supply. When I get home from a shopping trip, I must put things into the freezer that will be used later in the week. I must make sure that leftover food is used up or frozen. Eating leftovers cuts down on waste only if they are indeed eaten.
Reducing waste is a top priority and a big job. Because I have the privilege of staying home to care for my family, the job falls to me. It helps us stay out of the drive through, too!
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You are such a good helpmeet! I usually enjoy shopping (esp. if the girls are with), but I ebb & wane with meal planning -- it's often a last-minute throw-together, but I'm getting good at it, haha. That kills me too when I have to throw veggies out, esp. kale or broccoli that I paid $ for at the health food store and had looked so forward to having soon, but forgot.
ReplyDeleteJenn, I love this. I have ups and downs with food. Times where I do great and times where I am wasteful. I don't mean to be wasteful, but I am sure it is because my focus on food and frugality and thankfulness is not strong enough.
ReplyDeletexo
Lynn
This is a great inspirational post. I struggle with shopping, too, and need to watch my attitude also.
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